📌 Description
These homemade cinnamon rolls are soft, fluffy, and filled with a rich cinnamon-sugar swirl, then topped with creamy icing. Perfect for breakfast, brunch, or dessert—warm, gooey, and absolutely addictive.
🕒 Prep Time: 20 mins
🍳 Cook Time: 25 mins
⏱ Total Time: 2 hours (including rising)
🍽 Servings: 12 rolls
🔥 Nutrition: ~320 kcal | 6g protein per roll
🛒 Ingredients
🥯 Dough
3 ½ cups all-purpose flour
1 cup warm milk
2 ¼ tsp yeast (1 packet)
¼ cup sugar
1 egg
¼ cup melted butter
½ tsp salt
🍯 Filling
½ cup brown sugar
2 tbsp cinnamon
¼ cup softened butter
🍦 Icing
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
2 tbsp cream cheese (optional, for richness)
👨🍳 Instructions
Activate Yeast
Mix warm milk, yeast, and a pinch of sugar.
Let sit for 5–10 minutes until foamy.
Make Dough
Add flour, sugar, egg, butter, salt, and yeast mixture.
Knead until smooth and soft.
Cover and let rise for 1 hour.
Prepare Filling
Mix brown sugar and cinnamon.
Spread softened butter over rolled dough.
Sprinkle cinnamon sugar evenly.
Roll & Cut
Roll dough tightly into a log.
Cut into 12 equal pieces.
Bake
Place in baking tray and let rise 20–30 mins.
Bake at 180°C for 20–25 minutes until golden.
Add Icing
Mix icing ingredients and drizzle over warm rolls.
🧁 Flavor & Experience
Soft, fluffy, and buttery with a warm cinnamon swirl and sweet creamy icing that melts into every bite. Pure comfort food heaven 🤤
🍽 Serving Ideas
Serve warm with coffee ☕
Add extra icing drizzle 🍯
Perfect for breakfast or dessert
