ππ₯ Chicken Salad with Walnuts & Grapes πβ¨

π Description
Creamy shredded chicken mixed with juicy grapes, crunchy walnuts, and a light mayo-yogurt dressing. Itβs sweet, savory, and crunchy all at onceβperfect for sandwiches, wraps, or eating straight from the bowl!
π Ingredients
π Chicken
2 cups cooked shredded chicken (rotisserie works great)
π Mix-ins
1 cup red grapes (halved)
1/2 cup walnuts (chopped) π°
1/4 cup celery (finely chopped) π₯¬
2 tbsp red onion (optional, finely diced) π§
π₯£ Dressing
1/3 cup mayonnaise
1/3 cup Greek yogurt (for lighter version) π₯
1 tsp Dijon mustard
1 tsp lemon juice π
Salt & black pepper
π¨βπ³ Step-by-Step Instructions
1οΈβ£ Prepare Ingredients
Shred cooked chicken into a bowl.
Chop grapes, walnuts, celery, and onion.
2οΈβ£ Make the Dressing
Mix mayo, Greek yogurt, Dijon mustard, and lemon juice.
Season with salt & pepper.
3οΈβ£ Combine
Add chicken, grapes, walnuts, and celery into a large bowl.
Pour dressing over everything.
Mix gently until fully coated.
4οΈβ£ Chill & Serve
Chill for 20β30 minutes for best flavor βοΈ
Serve in sandwiches, lettuce wraps, or bowls π₯ͺπ₯¬
β± Prep Time
Prep: 10β15 minutes
Chill: optional
Total: 15 minutes
π₯ Nutrition (Approx per serving)
Calories: 380 kcal
Protein: 32g πͺ
Carbs: 12g
Fat: 24g




