📝 Description
Chicken Mushroom Stroganoff is a rich and creamy comfort-food dish made with tender chicken, earthy mushrooms, and a silky garlic cream sauce served over noodles or rice.
😋 Flavor & Experience
Juicy chicken and savory mushrooms wrapped in a creamy sauce with hints of garlic and herbs. Warm, comforting, creamy, and deeply satisfying.
🛒 Ingredients
2 chicken breasts, sliced 🍗
250 g mushrooms, sliced 🍄
1 onion, diced 🧅
3 cloves garlic, minced 🧄
2 tbsp butter 🧈
1 tbsp olive oil
1 cup chicken broth
1 cup sour cream or heavy cream 🥛
1 tsp paprika
Salt & black pepper
300 g egg noodles or rice 🍝
Fresh parsley 🌿
👨🍳 Step-by-Step Instructions
1. 🍝 Cook noodles
Prepare egg noodles or rice according to package instructions.
2. 🍗 Cook chicken
Season chicken with paprika, salt, and pepper. Sear until golden and cooked through. Remove and set aside.
3. 🍄 Sauté vegetables
In the same skillet, cook onions, garlic, and mushrooms until tender and browned.
4. 🥣 Make sauce
Pour in chicken broth and simmer briefly. Stir in sour cream or heavy cream.
5. 🍗 Combine
Return chicken to the skillet and simmer until coated in creamy sauce.
6. 🍽️ Serve
Spoon over noodles or rice and garnish with parsley.
⏱️ Time
Prep: 10 min | Cook: 25 min | Total: 35 min
🔥 Nutrition (approx per serving)
Kcal: 620 | Protein: 40g | Servings: 4
