Ingredients:
– 1 loaf of fresh bread (preferably a round or oval shape)
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1 teaspoon dried parsley
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Garlic Butter:
– In a small bowl, combine the melted butter, minced garlic, dried parsley, dried oregano, salt, and black pepper. Mix well.
3. Prepare the Bread:
– Place the loaf of bread on a cutting board. Using a serrated knife, make deep cuts in the bread, creating a grid pattern. Be careful not to cut all the way through the bottom.
4. Stuff the Bread:
– Gently pull apart the sections of the bread and use a spoon or your fingers to drizzle the garlic butter mixture between the cuts, ensuring it seeps into the bread.
5. Add the Cheese:
– Stuff the shredded mozzarella and grated Parmesan cheese into the cuts of the bread, making sure to distribute it evenly.
6. Wrap and Bake:
– Wrap the bread in aluminum foil and place it on a baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the bread is warm.
7. Unwrap and Broil:
– Carefully unwrap the foil and place the bread under the broiler for an additional 2-3 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.
8. Garnish and Serve:
– Remove from the oven and sprinkle with fresh chopped parsley. Serve warm and enjoy pulling apart the cheesy goodness!
Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 6-8
Indulge in this deliciously cheesy garlic pull-apart bread, perfect for sharing at gatherings or enjoying as a snack! 🧄🧀
