🔥 Layers of rich meat sauce, creamy béchamel, and melted cheese—pure comfort food heaven
⏱ Prep Time: 20 min
🔥 Cooking Time: 50 min
⌛ Total Time: 1 hr 10 min
🍽 Servings: 6
🔥 Kcal per serving: ~620 kcal
💪 Protein per serving: ~35g
🛒 Ingredients
🍖 Meat Sauce
500g ground beef
1 small onion (chopped)
3 cloves garlic (minced)
400g canned crushed tomatoes
2 tbsp tomato paste
1 tsp oregano
1 tsp basil
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
🥛 Cream Layer
2 tbsp butter
2 tbsp flour
2 cups milk
1/4 tsp salt
Pinch of nutmeg (optional)
🧀 Other
Lasagna sheets (10–12 pieces)
2 cups mozzarella cheese
1/2 cup parmesan cheese
👨🍳 Instructions
Heat olive oil and sauté onion + garlic until soft.
Add ground beef and cook until browned.
Stir in tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer 15–20 min.
In another pan, melt butter, add flour, whisk 1 min.
Slowly add milk and stir until thick and creamy (béchamel sauce).
Preheat oven to 180°C (350°F).
In a baking dish:
Layer meat sauce → lasagna sheets → béchamel → mozzarella
Repeat layers until full, finishing with cheese on top.
Bake 40–45 min until golden and bubbling.
Rest 10 minutes before slicing (important for clean layers).
