Ingredients 😋
For the Steak Rolls:
4 thin-cut sirloin steaks (about 1/4 inch thick) 🥩
1 cup mozzarella cheese, shredded 🧀
1/2 cup crumbled blue cheese (optional for extra flavor)
1/4 cup fresh spinach, chopped 🌿
1 small red bell pepper, julienned 🌶️
1 tsp garlic powder 🧄
1 tsp smoked paprika
1/2 tsp black pepper
Salt, to taste 🧂
2 tbsp olive oil, for searing
For the Sauce:
1/2 cup beef broth 🥣
1/4 cup heavy cream 🥛
1 tbsp Dijon mustard
1/4 cup Parmesan cheese, grated 🧀
1 tbsp butter 🧈
Instructions 🔪
1. Prepare the Steak Rolls:
Lay the steaks flat and season both sides with garlic powder, paprika, salt, and black pepper.
Spread mozzarella, blue cheese (if using), spinach, and bell pepper evenly on one side of each steak.
Roll the steaks tightly, securing with toothpicks or kitchen twine.
2. Sear the Rolls:
Heat olive oil in a skillet over medium-high heat.
Sear the steak rolls for 2-3 minutes on each side until browned. Remove and set aside.
3. Make the Sauce:
In the same skillet, add beef broth, scraping up any browned bits.
Stir in Dijon mustard, heavy cream, and Parmesan cheese. Simmer until the sauce thickens slightly.
Add butter and whisk until smooth.
4. Combine and Finish:
Return the steak rolls to the skillet, spooning sauce over the top.
Cover and simmer on low for 5-7 minutes until the cheese inside melts and the steak is cooked to your desired doneness.
Serving Suggestions 🍽️
Serve with mashed potatoes or buttered noodles to soak up the sauce.
Add roasted vegetables for a balanced meal.
Garnish with fresh parsley or chives for color.
Enjoy this cheesy, juicy steak creation perfect for indulgent dinners! 😋😋
