📝 Description
These Breakfast Baked Potatoes are crispy on the outside, fluffy inside, and loaded with eggs, bacon, cheese, and breakfast goodness. Perfect for brunch, meal prep, or a hearty morning meal.
😋 Flavor & Experience
Warm buttery potatoes filled with cheesy eggs and crispy bacon create the ultimate cozy breakfast. Every bite is rich, savory, fluffy, and satisfying.
🛒 Ingredients
4 large russet potatoes
4 eggs
6 strips bacon, cooked & crumbled
1 cup shredded cheddar cheese
2 tbsp butter
Salt & black pepper
2 green onions, sliced
Optional:
Sausage
Sour cream
Jalapeños
Avocado
👨🍳 Step-by-Step Instructions
Bake potatoes
Bake potatoes at 220°C (425°F) for 45–60 minutes until tender.
Prepare filling
Slice potatoes open slightly and fluff insides with butter, salt, and pepper.
Add toppings
Crack an egg into each potato and top with bacon and cheese.
Bake again
Return to oven for 10–15 minutes until eggs are set and cheese is melted.
Finish & serve
Top with green onions, sour cream, or avocado.
⏱️ Time
Prep: 10 min | Cook: 1 hr | Total: ~1 hr 10 min
🔥 Nutrition (approx per serving)
Kcal: 520 | Protein: 24g | Servings: 4
