Juicy blackened shrimp tossed with smoky sausage and caramelized onions—this one-pan dish is spicy, savory, and loaded with bold Southern-style flavor.
🕒 Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3–4
Calories: ~480 kcal per serving
Protein: ~36g per serving
🛒 Ingredients
🍤 Shrimp
400g shrimp (peeled & deveined)
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp cayenne pepper (adjust to taste)
½ tsp black pepper
1 tsp salt
½ tsp thyme
½ tsp oregano
🥓 Sausage & Veggies
300g smoked sausage (sliced)
1 large onion (sliced)
1 bell pepper (optional)
2 cloves garlic (minced)
1 tbsp butter
👨🍳 Instructions
🍤 1. Season shrimp
Toss shrimp with olive oil and all spices until well coated.
🔥 2. Cook sausage
In a large skillet, cook sausage until browned. Remove and set aside.
🧅 3. Sauté veggies
In the same pan, melt butter and cook onions (and bell pepper if using) until soft and slightly caramelized. Add garlic.
🍤 4. Blacken shrimp
Add shrimp to the pan. Cook 2–3 minutes per side until darkened and cooked through.
🥓 5. Combine
Return sausage to the pan and toss everything together.
🍽️ 6. Serve
Serve hot as-is or over rice, pasta, or with crusty bread.
🍽️ Flavor & Experience
This dish is smoky, spicy, and juicy—the blackened seasoning gives the shrimp a bold crust while the sausage adds richness and the onions bring sweetness.
