(Cheesy, Saucy & Family-Favorite Comfort Food!)
✨ Description
This Beef Enchilada Casserole is an easy, layered version of classic enchiladas—loaded with seasoned beef, rich enchilada sauce, soft tortillas, and melty cheese. It’s hearty, comforting, and perfect for busy weeknights or feeding a crowd!
⏱️ Details
Prep: 15 min | Cook: 30–35 min
Total: ~50 min
Servings: 6
Kcal: 620 | Protein: 36g
🛒 Ingredients
🥩 Beef Filling:
500g ground beef
1 onion (chopped)
2 cloves garlic (minced)
1 packet taco seasoning (or homemade)
½ cup water
🌶️ Layers:
2 cups enchilada sauce
8–10 tortillas (corn or flour)
2 cups shredded cheddar or Mexican blend cheese 🧀
🌽 Optional Add-ins:
1 cup corn
1 can black beans (drained)
1 jalapeño (sliced 🌶️)
👨🍳 Instructions
1️⃣ Cook beef
Brown beef with onion and garlic
Add taco seasoning and water
Simmer until thick and flavorful
2️⃣ Layer casserole
In a baking dish:
Enchilada sauce → tortillas → beef → cheese
Repeat layers until ingredients are used
3️⃣ Bake
Bake at 180°C (350°F) for 30–35 minutes
Cheese should be melted and bubbly
4️⃣ Serve
Let rest 5–10 minutes before cutting
Top with sour cream, cilantro, or avocado 🥑
😋 Flavor & Experience
Rich beef, spicy enchilada sauce, soft tortillas, and melted cheese create a perfectly layered, bold, and comforting dish 🤤🔥
