Ingredients:
2 pounds raw shrimp, peeled and deveined
1 cup unsalted butter
1/4 cup lemon juice
1/4 cup Worcestershire sauce
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
Salt and black pepper to taste
Fresh parsley, chopped for garnish
Baguette slices for serving
Directions:
Melt the Butter: In a large skillet over medium heat, melt the butter.
Add Flavors: Stir in garlic, lemon juice, Worcestershire sauce, paprika, oregano, thyme, cayenne, salt, and pepper. Bring to a simmer.
Cook the Shrimp: Add shrimp to the skillet, cooking until pink and cooked through, about 5-7 minutes, turning occasionally.
Garnish and Serve: Remove from heat, sprinkle with chopped parsley. Serve hot with slices of baguette to soak up the delicious sauce.
