Ingredients:
• 8 oz elbow macaroni
• 1 lb ground beef
• 1/2 cup onion, chopped
• 4 strips bacon, cooked & crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup ketchup
• 1 tbsp mustard
• 1/2 cup milk
• 1/4 tsp each: garlic powder, onion powder
• Salt & pepper to taste
Directions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch dish.
2. Cook macaroni; drain and set aside.
3. Brown ground beef with onion; drain. Stir in bacon, ketchup, mustard, spices, salt, and pepper. Simmer 5 minutes.
4. Combine macaroni, beef mixture, and milk. Transfer to dish.
5. Top with cheeses and bake 20-25 minutes, until bubbly.
6. Cool slightly before serving.
Prep: 10 min | Cook: 30 min | Total: 40 min | Servings: 6
