Impress your taste buds with this mouthwatering Bacon Garlic Pork Loin! A juicy and flavorful dish that will have your family asking for seconds!
Ingredients:
– 2 lb pork loin
– 6 slices bacon
– 4 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper to taste
Servings: 4-6
Prep Time: 15 minutes
Bake Time: 1 hour
Total Time: 1 hour 15 minutes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook bacon until crispy. Remove from skillet and set aside.
3. Season pork loin with paprika, dried thyme, salt, and pepper.
4. In the same skillet, add olive oil and garlic. Sauté until fragrant.
5. Sear the pork loin on all sides until browned.
6. Wrap the bacon slices around the pork loin.
7. Transfer the pork loin to a baking dish. Cover with foil.
8. Bake for 45 minutes, then uncover and bake for an additional 15 minutes until the internal temperature reaches 145°F (63°C).
9. Let it rest for 10 minutes before slicing.
10. Serve hot and enjoy the succulent flavors of the Bacon Garlic Pork Loin!
