Garlic Butter Bacon Cheeseburger Rollups

โ The Ultimate Cheesy Snack! ๐ฅ
These Garlic Butter Bacon Cheeseburger Rollups are a cheesy, bacon-filled delight thatโll satisfy your cravings for something savory and indulgent. With crispy bacon, gooey cheese, and juicy beef wrapped in soft, buttery dough, every bite is pure heaven! ๐โจ
Ingredients:
1 lb ground beef ๐ฅฉ
6 slices bacon, cooked and chopped ๐ฅ
1 cup shredded cheddar cheese ๐ง
1 can crescent roll dough ๐ฅ
1 tbsp garlic butter (melted) ๐งด
1 tsp onion powder ๐ง
Salt and pepper to taste ๐ง๐ถ๏ธ
1 tbsp ketchup (optional) ๐
Fresh parsley (optional for garnish) ๐ฟ
Directions:
1๏ธโฃ Cook the Beef and Bacon:
In a skillet, cook the ground beef until browned. Drain the fat, then stir in the chopped bacon. Season with onion powder, salt, and pepper.
2๏ธโฃ Preheat & Prepare Dough:
Preheat the oven to 375ยฐF (190ยฐC). Unroll the crescent dough and separate it into triangles on a baking sheet.
3๏ธโฃ Fill & Roll:
Spoon a portion of the beef and bacon mixture onto each dough triangle, then add some shredded cheddar. Roll them up into tight little bundles.
4๏ธโฃ Brush with Garlic Butter:
Brush each rollup with the garlic butter to ensure they bake with a golden, buttery finish.
5๏ธโฃ Bake & Garnish:
Bake in the oven for about 12-15 minutes, or until golden and bubbly. Top with fresh parsley if desired.




