🍲 Description
This Air Fryer Shrimp recipe is the ultimate quick and healthy way to enjoy crispy shrimp without deep frying. Lightly seasoned and perfectly cooked, it’s ideal for weeknight dinners, meal prep, or appetizers.
😍 Flavor & Experience
Golden, slightly crispy edges with juicy, tender shrimp inside. The seasoning adds a savory kick while keeping the shrimp fresh and flavorful—not greasy.
⏱️ Prep: 5 min | Cook: 8–10 min | Total: 15 min
🍽️ Servings: 3–4
🔥 Nutrition (approx per serving)
Calories: 220 kcal | Protein: 30g | Low Fat
🛒 Ingredients
500g shrimp (peeled & deveined) 🍤
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp chili flakes (optional)
1 tbsp lemon juice 🍋
👨🍳 Instructions
Prep shrimp
Pat shrimp dry and place in a bowl.
Season
Add olive oil, paprika, garlic powder, salt, pepper, chili flakes, and lemon juice. Toss well.
Preheat air fryer
Set to 200°C (400°F).
Cook shrimp
Place shrimp in a single layer in the basket. Cook for 8–10 minutes, shaking halfway.
Serve immediately
Garnish with fresh herbs or extra lemon juice.
💡 Pro Tips
Don’t overcrowd the basket for even crisp 🔥
Use large shrimp for juicier texture
Add Parmesan for a cheesy crust 🧀
Marinate 15 minutes for deeper flavor
