Rich, creamy, and ultra cheesy — this bowtie pasta dish is loaded with juicy garlic butter chicken, melted mozzarella, and a silky parmesan cream sauce. Pure comfort food in every bite.
🧾 Ingredients
12 oz bowtie (farfalle) pasta 🍝
2 chicken breasts (cubed) 🍗
3 tbsp butter 🧈
5 cloves garlic (minced) 🧄
1 tsp Italian seasoning
1/2 tsp paprika
Salt & black pepper to taste
1 cup heavy cream 🥛
1/2 cup chicken broth
1 cup mozzarella cheese (shredded) 🧀
1/2 cup parmesan cheese
1 tbsp cream cheese (optional for extra creaminess)
Fresh parsley (for garnish)
👨🍳 Instructions
1. 🍝 Cook pasta
Boil bowtie pasta until al dente. Drain and set aside.
2. 🍗 Cook chicken
In a large pan, melt butter. Add chicken, season with salt, pepper, paprika, and Italian seasoning. Cook until golden and fully done.
3. 🧄 Add garlic
Stir in garlic and cook for 30–60 seconds until fragrant.
4. 🥣 Make creamy sauce
Pour in chicken broth and heavy cream. Stir and simmer for 3–5 minutes.
5. 🧀 Make it cheesy
Add parmesan, mozzarella, and cream cheese. Stir until melted and smooth.
6. 🍝 Combine
Add cooked bowtie pasta and toss until fully coated in cheesy garlic butter sauce.
7. 🍽️ Serve
Garnish with parsley and extra mozzarella if desired. Serve hot.
😋 Description
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is rich, velvety, and loaded with melted cheese and juicy chicken. Every bite is buttery, garlicky, and ultra comforting — a true pasta lover’s dream.
❓ Question
Would you add extra cheese 🧀 or extra garlic 🧄?
