Prep: 10 min | Cook: 25 min | Total: 35 min
Kcal: 490 | Protein: 30g | Servings: 2
Ingredients:
• 200g arborio rice
• 150g crab meat
• 1 lemon (zest & juice)
• 750ml fish stock
• 1 tbsp butter
Steps:
1. Cook rice, adding stock slowly.
2. Stir constantly till creamy.
3. Add crab, lemon zest, and butter.
4. Rest 2 min, serve warm.
