🧂 Ingredients:
3–4 lb beef chuck roast
2 tbsp olive oil
Salt & pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 yellow onion, sliced
4 cloves garlic, minced
4 large carrots, peeled & cut into chunks
1.5 lbs baby potatoes, halved
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp thyme
1 tsp rosemary
1 bay leaf
👩🍳 Instructions:
Preheat oven to 300°F (150°C).
Season the roast with salt, pepper, garlic powder, and onion powder.
In a large Dutch oven, sear the roast on all sides in olive oil (about 3–4 mins per side).
Remove roast and set aside. Sauté onions and garlic in the same pot.
Return roast to pot. Add carrots, potatoes, herbs, Worcestershire, and broth.
Cover and bake for 3–3.5 hours until meat is fork-tender.
Remove bay leaf and serve warm with pan juices!
