Cheesy, saucy, and loaded with garlicky chicken — this ramen stir fry melt takes instant noodles to a whole new level with a rich cheese sauce and bold umami flavor.
🧾 Ingredients
2 packs ramen noodles 🍜
2 chicken breasts (sliced) 🍗
2 tbsp oil
3 cloves garlic (minced) 🧄
1 tsp ginger (optional)
1 tsp paprika
1 tsp black pepper 🌶️
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp butter 🧈
1/2 cup chicken broth
1/2 cup heavy cream 🥛
1 cup shredded cheddar cheese 🧀
1/2 cup mozzarella cheese 🧀
Green onions for garnish 🌿
👨🍳 Instructions
1. 🍜 Cook noodles
Boil ramen noodles until just tender. Drain and set aside.
2. 🍗 Cook chicken
Heat oil in a pan. Season chicken with paprika and black pepper, then cook until golden.
3. 🧄 Add aromatics
Add garlic (and ginger if using) and sauté for 30 seconds.
4. 🥣 Build the sauce
Add soy sauce, oyster sauce, chicken broth, and heavy cream. Stir well.
5. 🧀 Make it cheesy
Add butter, cheddar, and mozzarella. Stir until melted and creamy.
6. 🍜 Combine
Add cooked ramen noodles and toss until fully coated.
7. 🍽️ Serve
Top with green onions and extra cheese if desired. Serve hot and melty.
😋 Description
Better Than Takeout Cheesy Chicken Ramen Stir Fry Melt is rich, creamy, and packed with cheesy garlic flavor. The saucy noodles and tender chicken make it an addictive comfort bowl.
❓ Question
Would you add extra cheese 🧀 or extra spice 🌶️?
