Rich, silky, and beautifully caramelized — this Whole Egg Leche Flan is ultra creamy with a smooth custard texture and deep caramel flavor in every spoonful.
🧾 Ingredients
10 whole eggs 🥚
1 can sweetened condensed milk
1 can evaporated milk 🥛
1 tsp vanilla extract 🍦
1 cup sugar (for caramel) 🍯
👨🍳 Instructions
1. 🍯 Make the caramel
Heat sugar in a pan over low heat until melted and golden brown. Pour into flan molds or llanera evenly.
2. 🥚 Prepare the custard
In a bowl, gently whisk whole eggs.
3. 🥛 Add milk
Mix in condensed milk, evaporated milk, and vanilla extract until smooth.
4. 🫧 Strain mixture
Strain custard mixture for a silky smooth texture.
5. 🍮 Fill molds
Pour custard into caramel-lined molds and cover with foil.
6. ♨️ Steam or bake
Steam for 35–45 minutes or bake in a water bath at 175°C (350°F) until set.
7. ❄️ Chill & serve
Cool completely, refrigerate, then invert onto a plate before serving.
😋 Description
Whole Egg Leche Flan is creamy, smooth, and luxuriously rich with a glossy caramel topping. A timeless Filipino dessert perfect for celebrations or sweet cravings.
❓ Question
Would you enjoy this chilled ❄️ or slightly warm ☀️?
