Juicy steak strips seared in rich garlic butter and served with crispy herb-roasted potatoes — this hearty skillet dinner is packed with bold flavor and steakhouse comfort.
🧾 Ingredients
🥩 Garlic Butter Steak
1 lb sirloin or ribeye steak (sliced into strips) 🥩
2 tbsp olive oil
3 tbsp butter 🧈
4 cloves garlic (minced) 🧄
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
🥔 Herb Roasted Potatoes
1 1/2 lbs baby potatoes (halved) 🥔
2 tbsp olive oil
1 tsp rosemary 🌿
1 tsp thyme
1 tsp garlic powder
Salt & pepper to taste
👨🍳 Instructions
1. 🥔 Roast the potatoes
Toss potatoes with olive oil, rosemary, thyme, garlic powder, salt, and pepper. Roast at 220°C (425°F) for 30–35 minutes until crispy and golden.
2. 🥩 Season the steak
Season steak strips with salt, pepper, paprika, and Italian seasoning.
3. 🔥 Sear the steak
Heat olive oil in a hot skillet. Cook steak strips for 2–3 minutes until browned.
4. 🧄 Add garlic butter
Lower heat and add butter and garlic. Toss steak in the garlic butter until glossy and fragrant.
5. 🍽️ Serve
Plate steak strips with roasted potatoes and spoon extra garlic butter over the top.
😋 Description
Garlic Butter Steak Strips with Herb Roasted Potatoes is rich, savory, and loaded with bold garlic-herb flavor. The crispy potatoes and juicy steak make this a comforting classic dinner.
❓ Question
Would you add extra garlic butter 🧄🧈 or steak sauce 🥩?
