Silky, rich, and loaded with melted cheese — this creamy mozzarella garlic butter linguine is the ultimate comfort pasta. Every strand is coated in a velvety garlic cream sauce with buttery richness and stretchy mozzarella goodness.
🧾 Ingredients
12 oz linguine 🍝
3 tbsp butter 🧈
5 cloves garlic (minced) 🧄
1 cup heavy cream 🥛
1/2 cup chicken broth
1 cup mozzarella cheese 🧀
1/2 cup parmesan cheese 🧀
1 tbsp cream cheese (optional for extra creaminess)
1 tsp Italian seasoning
Salt & black pepper to taste
Fresh parsley 🌿
👨🍳 Instructions
1. 🍝 Cook the pasta
Boil linguine until al dente. Drain and set aside.
2. 🧄 Build garlic butter base
Melt butter in a large pan. Add garlic and cook for 30–60 seconds until fragrant.
3. 🥣 Make the creamy sauce
Pour in chicken broth and heavy cream. Stir and simmer for 3–4 minutes.
4. 🧀 Melt the cheese
Add parmesan, mozzarella, and cream cheese. Stir until smooth, thick, and creamy.
5. 🍝 Combine
Add linguine and toss until fully coated in the cheesy garlic butter sauce.
6. 🍽️ Serve
Garnish with parsley and extra mozzarella if desired. Serve hot and stretchy.
😋 Description
Creamy Mozzarella Garlic Butter Linguine is rich, buttery, and packed with melty cheese in every bite. It’s simple, indulgent, and pure comfort food for pasta lovers.
❓ Question
Would you top it with extra mozzarella 🧀 or chili flakes 🌶️?
