📝 Description
Chocolate Caramel Cream Cake is a rich layered dessert with soft chocolate sponge, silky caramel cream filling, and a glossy chocolate ganache topping.
😋 Flavor & Experience
Deep chocolate flavor, buttery caramel sweetness, and light creamy filling all in one bite. Rich, smooth, sweet, and melt-in-your-mouth indulgence.
🛒 Ingredients
🍫 Chocolate Cake
1¾ cups flour
¾ cup cocoa powder 🍫
2 cups sugar
1½ tsp baking powder
1½ tsp baking soda
2 eggs 🥚
1 cup milk 🥛
½ cup oil
1 cup hot water
1 tsp vanilla
🍯 Caramel Cream
1 cup heavy cream 🥛
½ cup caramel sauce 🍯
2 tbsp powdered sugar
1 tsp vanilla
🍫 Ganache
1 cup chocolate chips 🍫
½ cup heavy cream 🥛
👨🍳 Step-by-Step Instructions
1. 🍫 Bake chocolate cake
Mix dry and wet ingredients separately, combine, and bake at 180°C (350°F) for 30–35 minutes. Let cool completely.
2. 🍯 Make caramel cream
Whip heavy cream with powdered sugar and vanilla. Fold in caramel sauce gently.
3. 🍫 Make ganache
Heat cream and pour over chocolate chips. Stir until smooth and glossy.
4. 🍰 Assemble
Slice cake in half. Spread caramel cream between layers.
5. 🍫 Top cake
Pour ganache over the top and let it drip down the sides.
6. ❄️ Chill
Refrigerate for 1–2 hours for best texture.
⏱️ Time
Prep: 20 min | Bake: 35 min | Chill: 1–2 hrs | Total: ~2.5 hrs
🔥 Nutrition (approx per slice)
Kcal: 520 | Servings: 10
