📝 Description
Crispy Roasted Cauliflower is a simple oven-baked veggie dish where cauliflower florets are seasoned and roasted until golden, crunchy on the outside, and tender inside.
😋 Flavor & Experience
Crispy caramelized edges, soft tender center, and deep roasted flavor with garlic and spices. Savory, slightly nutty, and surprisingly addictive.
🛒 Ingredients
1 large cauliflower head 🥦
2–3 tbsp olive oil
1 tsp garlic powder 🧄
1 tsp paprika
½ tsp cumin (optional)
Salt & black pepper
Optional: 2 tbsp grated Parmesan 🧀
Optional garnish: parsley 🌿 or chili flakes 🌶️
👨🍳 Step-by-Step Instructions
1. 🔪 Prep cauliflower
Cut cauliflower into even bite-sized florets.
2. 🧂 Season
Toss florets with olive oil, garlic powder, paprika, salt, pepper, and optional spices.
3. 🔥 Roast
Spread on a baking tray in a single layer. Roast at 220°C (425°F) for 25–35 minutes, flipping halfway.
4. 🧀 Optional finish
Sprinkle Parmesan in the last 5 minutes for extra crispiness.
5. 🍽️ Serve
Garnish with parsley or chili flakes and serve hot.
⏱️ Time
Prep: 10 min | Cook: 30 min | Total: 40 min
🔥 Nutrition (approx per serving)
Kcal: 180 | Protein: 6g | Servings: 4
