π₯©π₯¬π§ Savory Garlic Beef & Tender Cabbage Stir-Fry with Soy Glaze (Quick, Healthy & Flavor-Packed)

π Description
This Savory Garlic Beef & Cabbage Stir-Fry is a quick, one-pan dish featuring tender beef strips, soft cabbage, and a glossy soy-garlic glaze. Itβs simple, healthy, and full of bold flavor.
π Flavor & Experience
Juicy beef with sweet tender cabbage coated in a rich garlic soy glaze. Slightly sweet, savory, umami-rich, and incredibly satisfying over rice or noodles.
π Ingredients
400 g beef strips (sirloin or flank) π₯©
3 cups cabbage, sliced π₯¬
3 cloves garlic, minced π§
1 small onion, sliced π§
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp honey or brown sugar π―
1 tsp sesame oil πΏ
1 tsp cornstarch + 2 tbsp water (slurry)
1 tbsp oil
Salt & black pepper
π¨βπ³ Step-by-Step Instructions
1. π₯ Sear beef
Heat oil in a pan and cook beef strips until browned. Remove and set aside.
2. π§ Build flavor base
In the same pan, sautΓ© garlic and onion until fragrant.
3. π₯¬ Cook cabbage
Add cabbage and stir-fry until slightly soft but still crisp.
4. π₯£ Make soy glaze
Add soy sauce, oyster sauce, honey, and sesame oil. Stir well.
5. β¨ Thicken sauce
Return beef to the pan and add cornstarch slurry. Stir until glossy and thick.
6. π½οΈ Serve
Serve hot over rice or noodles.
β±οΈ Time
Prep: 10 min | Cook: 15 min | Total: 25 min
π₯ Nutrition (approx per serving)
Kcal: 420 | Protein: 38g | Servings: 4




