Description
This Lobster Roll is rich, buttery, and packed with sweet tender lobster meat tossed in a light lemon mayo dressing. Served in a toasted bun, it’s a classic New England seafood sandwich that tastes like pure coastal luxury.
📝 Ingredients
🦞 Lobster Filling
2 cups cooked lobster meat (chunks)
3 tbsp mayonnaise
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp melted butter
1 tsp Dijon mustard
Salt & black pepper
1 tbsp chopped chives or parsley
🥖 Rolls
4 split-top hot dog buns or brioche rolls
2 tbsp butter (for toasting)
👨🍳 Instructions
🦞 Lobster Mix
In a bowl, combine lobster meat, mayo, lemon juice, zest, mustard, butter, salt, pepper, and herbs.
Gently mix without breaking lobster chunks.
Chill for 10–15 minutes for best flavor.
🥖 Buns
Brush buns with butter.
Toast in pan or skillet until golden and crispy edges form.
🍋 Assemble
Fill toasted buns generously with lobster mixture.
Garnish with extra herbs and a squeeze of lemon.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
🍽 Servings
4 rolls
🔥 Nutrition (Approx Per Roll)
Calories: 420
Protein: 28g
Carbs: 32g
Fat: 22g
