Description
These Cabbage Steak Burger Patties are juicy, flavorful, and packed with protein while staying low-carb. Made with ground beef and finely chopped cabbage, they’re pan-seared until golden and perfect for keto, weight loss, or healthy meal prep.
📝 Ingredients
1 lb ground beef (or mix beef + turkey)
2 cups cabbage, finely shredded
1 egg
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp Worcestershire sauce
1 tbsp olive oil (for cooking)
👨🍳 Instructions
Finely shred cabbage and squeeze out excess moisture.
In a bowl, mix beef, cabbage, egg, onion, garlic, and seasonings.
Form into burger-style patties.
Heat olive oil in a skillet over medium-high heat.
Sear patties 4–5 minutes per side until browned and cooked through.
Optional: cover pan for extra juiciness and melt-in texture.
Serve hot with sauce or salad.
🍽 Serving Ideas
Lettuce wraps 🥬
Fried egg on top 🍳
Garlic yogurt or spicy mayo
Side salad or sautéed veggies
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
🍽 Servings
4 patties
🔥 Nutrition (Approx Per Patty)
Calories: 280
Protein: 22g
Carbs: 5g
Fat: 18g
