Description
These Cheesy Garlic Shrimp Roll-Ups are buttery, garlicky, and loaded with melted cheese and juicy shrimp. Wrapped in soft dough and baked until golden, they’re the perfect appetizer, party snack, or indulgent seafood treat packed with bold flavor.
📝 Ingredients
1 lb shrimp, peeled & deveined
2 tbsp butter
4 garlic cloves, minced
1 tsp paprika
½ tsp chili flakes (optional)
Salt & black pepper to taste
1 cup mozzarella cheese, shredded
½ cup cream cheese, softened
1 sheet puff pastry or crescent dough
1 tbsp parsley, chopped
1 egg (for egg wash)
👨🍳 Instructions
Preheat oven to 400°F (200°C).
Melt butter in a pan and sauté garlic until fragrant.
Add shrimp, paprika, salt, and pepper; cook 2–3 minutes until pink.
Chop shrimp into bite-size pieces and mix with cream cheese and mozzarella.
Roll out dough and spread shrimp mixture evenly.
Roll tightly into a log and slice into roll-ups.
Place on baking tray and brush with egg wash.
Bake 18–22 minutes until golden and bubbly.
Garnish with parsley and serve hot.
⏱ Prep & Cook Time
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
🍽 Servings
6–8 roll-ups
🔥 Nutrition (Approx Per Roll-Up)
Calories: 310
Protein: 18g
Carbs: 14g
Fat: 20g
