Description
This Authentic Seafood Paella (Paella de Mariscos) is packed with saffron-infused rice, juicy shrimp, mussels, calamari, and rich Spanish flavors. Cooked in one pan with aromatic spices and seafood broth, this classic dish is perfect for gatherings, celebrations, or a restaurant-style dinner at home.
📝 Ingredients
2 cups paella rice or short-grain rice
1 lb shrimp, peeled & deveined
1 lb mussels or clams, cleaned
½ lb calamari rings
1 small onion, diced
1 red bell pepper, sliced
4 garlic cloves, minced
1 tomato, grated or finely chopped
4 cups seafood broth
1 tsp smoked paprika
Pinch of saffron threads
¼ cup peas
3 tbsp olive oil
Salt & black pepper to taste
Lemon wedges & parsley for garnish
👨🍳 Instructions
Heat olive oil in a large paella pan or skillet.
Sauté onion, bell pepper, and garlic until softened.
Stir in tomato, smoked paprika, and saffron.
Add rice and toast lightly for 1–2 minutes.
Pour in seafood broth and spread rice evenly.
Simmer without stirring for 10 minutes.
Add shrimp, mussels, calamari, and peas on top.
Continue cooking until seafood is done and rice is tender with crispy bottom bits (socarrat).
Rest for 5 minutes before serving.
Garnish with parsley and lemon wedges.
⏱ Prep & Cook Time
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
🍽 Servings
4–6 servings
🔥 Nutrition (Approx Per Serving)
Calories: 520
Protein: 34g
Carbs: 46g
Fat: 20g
