Description
These Fried Buttermilk Biscuits are golden, crispy on the outside, soft and fluffy on the inside, and brushed with rich butter for the ultimate comfort food experience. Perfect for breakfast, brunch, or pairing with gravy, honey, or fried chicken.
📝 Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
2 tbsp cold butter (cubed)
1 cup buttermilk
Oil or butter for frying
Optional: honey or melted butter for topping
👨🍳 Instructions
In a bowl, mix flour, baking powder, baking soda, and salt.
Cut in cold butter until crumbly.
Add buttermilk and mix until soft dough forms.
Roll dough and cut into biscuit rounds.
Heat oil or butter in a skillet over medium heat.
Fry biscuits 2–3 minutes per side until golden brown.
Remove and drain slightly.
Brush with melted butter or honey before serving.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 10–12 mins
Total Time: 22 mins
🍽 Servings
8 biscuits
🔥 Nutrition (Approx Per Biscuit)
Calories: 180
Protein: 4g
Carbs: 22g
Fat: 8g
