📝 Description
This Garlic Butter Shrimp & Corn is a quick seafood feast packed with juicy shrimp, sweet corn, and a rich garlic butter sauce that coats everything in pure flavor.
😋 Flavor & Experience
Buttery garlic shrimp, sweet popping corn, and a silky sauce with hints of lemon and spice. It’s bold, juicy, slightly spicy, and incredibly addictive.
🛒 Ingredients
400 g shrimp, peeled & deveined 🦐
2–3 corn cobs (or 2 cups corn) 🌽
4 tbsp butter 🧈
4 cloves garlic, minced 🧄
1 tbsp olive oil
1 tsp paprika
½ tsp chili flakes 🌶️ (optional)
Salt & black pepper
1 tbsp lemon juice 🍋
Fresh parsley 🌿
👨🍳 Step-by-Step Instructions
Cook corn
Boil or steam corn until tender, then cut into pieces if using cobs.
Sauté shrimp
Heat olive oil and cook shrimp with salt, pepper, and paprika for 1–2 minutes per side. Remove.
Make garlic butter sauce
Melt butter in the same pan and sauté garlic until fragrant.
Combine everything
Add shrimp and corn back into the pan and toss well in the garlic butter.
Finish flavor
Add lemon juice, chili flakes, and parsley.
Serve hot
Enjoy immediately as a seafood feast.
⏱️ Time
Prep: 10 min | Cook: 15 min | Total: 25 min
🔥 Nutrition (approx per serving)
Kcal: 520 | Protein: 38g | Servings: 3–4
