📝 Description
These Garlic Parmesan Cheeseburger Bombs are soft dough balls stuffed with juicy beef, melted cheese, and finished with a buttery garlic-Parmesan coating. They’re crispy outside, gooey inside, and perfect for snacking or parties.
😋 Flavor & Experience
Bite into a golden, buttery crust that bursts with juicy seasoned beef and melted cheese. Garlic, parmesan, and butter coat every bite for a rich, savory finish.
🛒 Ingredients
500 g ground beef 🥩
1 small onion, diced 🧅
1 tsp garlic powder 🧄
Salt & black pepper
1 cup shredded cheddar or mozzarella 🧀
1 can biscuit dough or pizza dough 🥖
Garlic parmesan topping:
3 tbsp melted butter 🧈
2 cloves garlic, minced
2 tbsp grated Parmesan 🧀
1 tsp parsley 🌿
Pinch salt
👨🍳 Step-by-Step Instructions
Cook beef filling
Brown ground beef with onion, garlic powder, salt, and pepper. Let cool slightly.
Add cheese
Mix shredded cheese into the beef.
Form bombs
Flatten dough pieces, add filling, and seal into balls.
Bake
Place on tray and bake at 180°C (350°F) for 15–20 minutes until golden.
Garlic butter topping
Mix melted butter, garlic, parmesan, and parsley.
Brush & serve
Brush hot bombs with garlic parmesan mixture and serve warm.
⏱️ Time
Prep: 15 min | Cook: 20 min | Total: 35 min
🔥 Nutrition (approx per bomb)
Kcal: 280 | Protein: 12g | Servings: 10–12
