📝 Description
This is the kind of burger that ruins fast food for you 😄 Juicy beef patty, melted cheese, toasted bun, and a signature burger sauce that ties everything together perfectly.
😋 Flavor & Experience
Every bite is juicy, smoky, and rich with melted cheese and tangy sauce. The bun is soft but toasted, the patty is crusty on the outside and tender inside—pure burger perfection.
🛒 Ingredients
For the patty:
500 g ground beef (80/20 for juiciness) 🥩
Salt & black pepper
1 tsp garlic powder
1 tsp onion powder
For assembly:
4 brioche burger buns 🍞
4 cheese slices (cheddar or American) 🧀
Lettuce
Tomato slices
Pickles 🥒
Onion (raw or caramelized)
Burger sauce:
3 tbsp mayonnaise
1 tbsp ketchup
1 tsp mustard
1 tsp pickle juice
½ tsp paprika
👨🍳 Step-by-Step Instructions
Form patties
Shape beef into loose patties (don’t overpack for juiciness).
Season well
Add salt, pepper, garlic powder, and onion powder just before cooking.
Cook patties
Sear in a hot pan or grill 3–4 minutes per side. Add cheese on top to melt.
Toast buns
Butter buns and toast until golden.
Make sauce
Mix all burger sauce ingredients until smooth.
Assemble burger
Layer sauce, lettuce, patty, tomato, pickles, onions, and top bun.
⏱️ Time
Prep: 10 min | Cook: 10 min | Total: 20 min
🔥 Nutrition (approx per burger)
Kcal: 650 | Protein: 38g | Servings: 4
