📝 Description
These Steak & Chimi Loaded Fries are a bold, restaurant-style comfort dish featuring crispy fries, juicy seared steak, melted cheese, and a fresh garlicky chimichurri sauce.
😋 Flavor & Experience
You get crispy golden fries, tender savory steak, gooey cheese, and a bright herb-packed chimichurri that cuts through the richness perfectly. Every bite is fresh, juicy, and loaded with flavor.
🛒 Ingredients
For the fries:
3–4 large potatoes (or frozen fries)
2 tbsp oil
Salt & pepper
Optional: paprika or garlic powder
For the steak:
300–400 g steak (ribeye, sirloin, or flank)
1 tbsp olive oil
Salt & black pepper
1 tsp garlic powder
Chimichurri sauce:
½ cup fresh parsley, chopped
2 tbsp fresh cilantro (optional)
3 cloves garlic, minced
2 tbsp red wine vinegar (or lemon juice)
¼ cup olive oil
½ tsp chili flakes
Salt & pepper
Toppings:
1 cup shredded mozzarella or cheddar
Optional: sour cream, jalapeños
👨🍳 Step-by-Step Instructions
Cook fries
Bake or air fry fries at 220°C (425°F) until crispy and golden.
Cook steak
Season steak with salt, pepper, and garlic powder. Sear in a hot pan 3–5 minutes per side. Rest, then slice thin.
Make chimichurri
Mix parsley, garlic, vinegar, olive oil, chili flakes, salt, and pepper.
Assemble fries
Layer hot fries in a dish, top with cheese so it melts.
Add steak & sauce
Place sliced steak on top and drizzle generously with chimichurri.
Serve
Add extra herbs or sour cream if desired.
⏱️ Time
Prep: 15 min | Cook: 25 min | Total: 40 min
🔥 Nutrition (approx per serving)
Kcal: 720 | Protein: 38g | Servings: 3–4
