📝 Description
These Scoop-able Cookies are thick, soft, and loaded with chocolate chips. No rolling needed—just scoop, bake, and enjoy warm bakery-style cookies with gooey centers.
😋 Flavor & Experience
Crispy golden edges with soft, melt-in-your-mouth centers and pockets of melted chocolate. Every bite is rich, buttery, and perfectly chewy.
🛒 Ingredients
1 cup (2 sticks) butter, softened
¾ cup brown sugar
½ cup white sugar
2 eggs
2 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups chocolate chips (or chunks)
👨🍳 Step-by-Step Instructions
Cream butter & sugar
Beat butter, brown sugar, and white sugar until fluffy.
Add wet ingredients
Mix in eggs and vanilla until smooth.
Combine dry ingredients
Add flour, baking soda, and salt. Mix until just combined.
Add chocolate
Fold in chocolate chips.
Scoop dough
Use an ice cream scoop to place large dough balls on a baking tray.
Bake
Bake at 175°C (350°F) for 10–12 minutes until edges are golden but centers soft.
Cool slightly
Let rest 5–10 minutes before eating (they set as they cool).
⏱️ Time
Prep: 10 min | Cook: 12 min | Total: 22 min
🔥 Nutrition (approx per cookie)
Kcal: 240 | Servings: 12–14
