📝 Description
This No-Bake Biscuit Cheesecake is creamy, smooth, and incredibly easy to make. A buttery biscuit base is layered with a light, fluffy cheesecake filling—no oven needed!
😋 Flavor & Experience
Crunchy biscuit base meets rich, creamy cheesecake filling that melts in your mouth. It’s cool, sweet, and perfect for hot days or quick desserts.
🛒 Ingredients
Base:
200–250 g digestive biscuits (or graham crackers)
100 g melted butter
Filling:
400 g cream cheese
1 cup whipped cream
½ cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice (optional for freshness)
Optional topping:
Strawberry or berry jam
Fresh fruit
Chocolate drizzle
👨🍳 Step-by-Step Instructions
Make biscuit base
Crush biscuits into fine crumbs. Mix with melted butter and press into a dish. Chill for 15–20 minutes.
Prepare filling
Beat cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
Add whipped cream
Gently fold in whipped cream until light and fluffy.
Assemble
Spread filling over chilled biscuit base and smooth the top.
Chill
Refrigerate for at least 4–6 hours (overnight is best).
Decorate & serve
Add fruit, jam, or chocolate drizzle before serving.
⏱️ Time
Prep: 15 min | Chill: 4–6 hrs | Total: ~5 hrs
🔥 Nutrition (approx per slice)
Kcal: 340 | Servings: 8
