📝 Description
These Brown Butter Brookie Cups combine rich fudgy brownies and chewy chocolate chip cookies in one irresistible dessert. The browned butter adds deep caramel-like flavor that takes these mini treats to another level.
😋 Flavor & Experience
Crispy edges, gooey chocolate centers, and buttery cookie flavor all in one bite. The nutty brown butter makes them taste warm, rich, and bakery-level delicious.
🛒 Ingredients
Brown Butter Cookie Layer:
½ cup butter
½ cup brown sugar
¼ cup sugar
1 egg
1 tsp vanilla
1¼ cups flour
½ tsp baking soda
½ cup chocolate chips
Brownie Layer:
½ cup butter
1 cup sugar
2 eggs
⅓ cup cocoa powder
½ cup flour
½ tsp salt
½ cup chocolate chunks
👨🍳 Step-by-Step Instructions
Brown the butter
Melt butter over medium heat until golden brown and nutty smelling. Cool slightly.
Make cookie dough
Mix browned butter with sugars, egg, and vanilla. Add flour and baking soda, then fold in chocolate chips.
Prepare brownie batter
Mix melted butter, sugar, eggs, cocoa powder, flour, and salt until smooth. Stir in chocolate chunks.
Fill muffin tin
Grease muffin pan. Add cookie dough layer, then brownie batter on top.
Bake
Bake at 175°C (350°F) for 15–18 minutes until edges are set but centers stay soft.
Cool slightly
Let cool 10 minutes before removing.
⏱️ Time
Prep: 20 min | Cook: 18 min | Total: 38 min
🔥 Nutrition (approx per cup)
Kcal: 290 | Servings: 12
