📝 Description
This Strawberry Cream Cheese Icebox Cake is a no-bake layered dessert made with creamy cheesecake filling, whipped cream, fresh strawberries, and soft graham crackers that turn cake-like after chilling.
😋 Flavor & Experience
Light, creamy, and fruity with sweet strawberries and rich cream cheese layers. Soft, chilled, melt-in-your-mouth texture with refreshing summer vibes.
🛒 Ingredients
2 cups fresh strawberries, sliced 🍓
1 block (225 g) cream cheese, softened 🧀
1 cup heavy whipping cream 🥛
½ cup powdered sugar
1 tsp vanilla extract
1 pack graham crackers 🍪
👨🍳 Step-by-Step Instructions
1. 🍓 Prep strawberries
Slice strawberries and set aside.
2. 🧁 Make cream layer
Beat cream cheese, powdered sugar, and vanilla until smooth.
3. ☁️ Whip cream
Whip heavy cream until fluffy, then fold into cream cheese mixture.
4. 🍰 Assemble layers
In a dish, layer graham crackers → cream mixture → strawberries. Repeat.
5. ❄️ Chill
Refrigerate for at least 4–6 hours (overnight is best).
6. 🍽️ Serve
Slice and serve cold for clean layers.
⏱️ Time
Prep: 15 min | Chill: 4–6 hrs | Total: ~4–6 hrs
🔥 Nutrition (approx per serving)
Kcal: 340 | Protein: 5g | Servings: 8
