📝 Description
This Orange Crush Pineapple Cobbler is a sweet, bubbly tropical dessert bursting with juicy pineapple flavor and citrusy orange soda goodness. It’s buttery, fruity, and incredibly easy to make.
😋 Flavor & Experience
Warm pineapple filling meets a soft buttery cobbler topping infused with bright orange flavor. Every bite tastes tropical, nostalgic, and perfect with vanilla ice cream.
🛒 Ingredients
1 can (20 oz) crushed pineapple, undrained
1 cup Orange Crush soda
1 box yellow cake mix
½ cup melted butter
½ cup brown sugar
1 tsp vanilla extract
½ tsp cinnamon (optional)
Optional: chopped pecans or coconut flakes
👨🍳 Step-by-Step Instructions
Prep baking dish
Preheat oven to 175°C (350°F). Lightly grease a baking dish.
Add pineapple layer
Pour crushed pineapple (with juice) into the dish. Stir in vanilla and cinnamon.
Add cake mix
Sprinkle dry cake mix evenly over the pineapple mixture.
Pour Orange Crush
Slowly pour Orange Crush soda over the top without stirring too much.
Finish with butter
Drizzle melted butter evenly across the surface. Add brown sugar and optional pecans/coconut.
Bake
Bake for 40–45 minutes until golden, bubbly, and slightly crisp on top.
Serve
Let cool slightly and serve warm with vanilla ice cream or whipped cream.
⏱️ Time
Prep: 10 min | Cook: 45 min | Total: 55 min
🔥 Nutrition (approx per serving)
Kcal: 360 | Servings: 8
