📝 Description
This Slow Cooker Chicken Parmesan Pasta is a cozy, cheesy twist on classic Chicken Parmesan—made effortless in the crockpot. Tender chicken simmers in rich marinara, then gets tossed with pasta and melted cheese for the ultimate comfort meal.
😋 Flavor & Experience
Expect juicy shredded chicken, tangy tomato sauce, and creamy melted mozzarella coating every bite of pasta. It’s hearty, saucy, and ultra satisfying—like a hug in a bowl.
🛒 Ingredients
4 chicken breasts (or thighs)
1 jar (24 oz) marinara sauce
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp black pepper
Salt to taste
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
300 g (10–12 oz) pasta (penne or rigatoni)
2 tbsp olive oil
Fresh basil (optional garnish)
👨🍳 Step-by-Step Instructions
Add chicken to slow cooker
Place chicken in the crockpot. Pour in marinara sauce, garlic, Italian seasoning, salt, and pepper.
Slow cook
LOW for 6–7 hours
HIGH for 3–4 hours
Until chicken is tender and easy to shred.
Cook pasta
Boil pasta separately until al dente. Drain.
Shred chicken
Remove chicken, shred with forks, then return to the sauce.
Combine
Add cooked pasta to the slow cooker. Stir in mozzarella and parmesan until melted and creamy.
Serve
Top with extra cheese and fresh basil.
⏱️ Time
Prep: 10 min | Cook: 6 hrs | Total: ~6 hrs 10 min
🔥 Nutrition (approx per serving)
Kcal: 580 | Protein: 38g | Servings: 6
