📝 Description
This Shrimp Avocado Salad is fresh, vibrant, and packed with lean protein and healthy fats. Juicy shrimp, creamy avocado, and crisp veggies come together in a zesty citrus dressing—perfect for a light lunch or refreshing dinner.
😋 Flavor & Experience
Bright, tangy lime meets buttery avocado and tender shrimp for a refreshing, clean bite. Every forkful is crisp, juicy, and satisfying without feeling heavy.
🛒 Ingredients
400 g (14 oz) cooked shrimp, peeled & deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
½ cucumber, diced
¼ red onion, finely sliced
2 tbsp fresh cilantro, chopped
Dressing:
Juice of 2 limes
2 tbsp olive oil
1 clove garlic, minced
½ tsp cumin
Salt & black pepper to taste
👨🍳 Step-by-Step Instructions
Prep ingredients
Chop avocado, tomatoes, cucumber, and onion. Place in a large bowl.
Add shrimp
Toss in cooked shrimp and fresh cilantro.
Make dressing
Whisk lime juice, olive oil, garlic, cumin, salt, and pepper.
Combine
Pour dressing over salad and gently toss to coat.
Serve
Chill for 10–15 minutes or serve immediately. Best enjoyed fresh!
⏱️ Time
Prep: 15 min | Cook: 0 min | Total: 15 min
🔥 Nutrition (approx per serving)
Kcal: 320 | Protein: 26g | Servings: 4
