Ingredients:
– 8 slider buns
– 2 chicken breasts, cut into small fillets
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– ½ teaspoon black pepper
– ½ teaspoon salt
– ½ teaspoon chili powder
– 4 slices mozzarella or provolone cheese, halved
– 2 tablespoons butter, melted
– 1 teaspoon garlic paste
– 1 teaspoon honey
– 1 tablespoon fresh parsley, chopped
Directions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the chicken with olive oil, paprika, garlic powder, black pepper, salt, and chili powder.
3. Heat a pan over medium heat and cook the chicken fillets for about 4-5 minutes per side until golden brown and fully cooked.
4. Slice the slider buns in half and place the bottom halves on a baking tray.
5. Add a cooked chicken fillet on each bun, then top with a slice of cheese.
6. Cover with the top halves of the buns.
7. In a small bowl, mix melted butter, garlic paste, and honey. Brush this mixture over the tops of the sliders.
8. Bake in the oven for 10 minutes or until the buns are golden and the cheese has melted.
9. Remove from the oven, garnish with chopped parsley, and serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 320 per slider | Servings: 4-6
