🍲 Description
This Crispy Seafood Feast is a golden, crunchy platter loaded with fried shrimp, fish fillets, and calamari. Inspired by coastal seafood shacks, it’s all about bold seasoning, light crispy coating, and irresistible crunch in every bite.
😍 Flavor & Experience
Each bite is crispy on the outside, juicy on the inside, and bursting with seasoned seafood flavor. The mix of textures—shrimp snap, tender fish, and crunchy calamari—makes it addictive and perfect for dipping.
⏱️ Prep: 20 min | Cook: 20 min | Total: 40 min
🍽️ Servings: 4
🔥 Nutrition (approx per serving)
Calories: 620 kcal | Protein: 38g
🛒 Ingredients
🦐 Seafood Mix
300g shrimp (peeled & deveined)
300g white fish fillets (cod or tilapia)
200g calamari rings
🧂 Seasoning
1 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
🍗 Coating
1 cup all-purpose flour
1/2 cup cornstarch
2 eggs
1 cup buttermilk (or milk + lemon juice)
🛢️ Frying
Oil for deep frying
👨🍳 Instructions
Prep seafood
Pat all seafood dry and season with spices.
Set up coating stations
Bowl 1: flour + cornstarch
Bowl 2: beaten eggs + buttermilk
Coat seafood
Dip seafood into wet mix, then dry mix. Repeat for extra crunch.
Heat oil
Heat oil to 175°C (350°F).
Fry in batches
Fry shrimp, fish, and calamari until golden and crispy (2–4 minutes per batch).
Drain & season
Place on paper towels and sprinkle lightly with salt.
Serve hot
Plate immediately for maximum crunch.
💡 Pro Tips
Double coating = extra crispy crunch 🔥
Don’t overcrowd the pan for even frying
Serve immediately to keep texture perfect
