🥘 Description
Peanut Butter Blossom Cookies are a timeless holiday classic. Soft, buttery peanut butter cookies rolled in sugar and topped with a melty chocolate kiss in the center. They’re simple, nostalgic, and always the first to disappear at cookie exchanges.
🛒 Ingredients (Makes 24 cookies)
1/2 cup butter (softened)
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
Extra sugar (for rolling)
24 chocolate kisses (unwrapped)
👨🍳 Step-by-Step Instructions
1. Make Dough
Cream butter, peanut butter, sugar, and brown sugar
Add egg + vanilla and mix well
Stir in flour, baking soda, and salt
2. Shape Cookies
Roll dough into small balls
Coat in sugar
3. Bake
Bake at 180°C for 8–10 minutes
Cookies should be soft and slightly cracked
4. Add Chocolate Kiss
Immediately press a chocolate kiss into each cookie center
Let cookies cool so chocolate sets slightly
🧠 Pro Tips
Don’t overbake—cookies should stay soft
Chill dough for thicker cookies
Use creamy peanut butter for classic texture
Press kisses gently to avoid cracking too much
🍽️ Nutrition (Approx per cookie)
Calories: 120–160 kcal
Carbs: 15–18g
Fat: 7–9g
Protein: 2–3g
