⚡ Quick Overview
Tender chicken skewers air-fried to perfection, then tossed in a rich garlic butter Parmesan sauce. Crispy edges, juicy inside — ready fast and packed with flavor 🔥
🛒 Ingredients
500g chicken breast or thighs (cut into chunks)
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
Garlic Parmesan sauce:
3 tbsp butter (melted)
3 cloves garlic (minced)
½ cup grated Parmesan cheese
1 tbsp fresh parsley (chopped)
1 tbsp lemon juice 🍋
Extras:
Wooden skewers (soaked in water)
👨🍳 Instructions
Preheat air fryer to 190°C (375°F).
Toss chicken with olive oil, paprika, garlic powder, salt, and pepper.
Thread chicken onto skewers.
Air fry for 10–12 minutes, flipping halfway, until golden and cooked through.
Mix melted butter, garlic, Parmesan, parsley, and lemon juice.
Brush or toss skewers in garlic Parmesan sauce.
Air fry 2–3 more minutes for extra crispiness.
Serve hot with extra sauce.
🥗 Nutrition (Approx per serving)
Calories: 380 kcal
Protein: 35g
Carbs: 3g
Fat: 26g
💡 Pro Tips
Use chicken thighs for extra juiciness 🔥
Don’t overcrowd air fryer — better crisp
Add chili flakes for a spicy kick 🌶️
Serve with rice, salad, or wraps
