⚡ Quick Overview
Golden, crispy apple fritters loaded with soft apple chunks and warm cinnamon flavor — drizzled with sweet glaze. A classic Amish-style comfort dessert 🔥
🛒 Ingredients
For the fritters:
2 cups all-purpose flour
¼ cup sugar
2 tsp baking powder
1 tsp cinnamon
½ tsp salt
2 large apples (peeled, diced small)
2 eggs
¾ cup milk
2 tbsp melted butter
1 tsp vanilla extract
For frying:
Oil (for deep frying)
For glaze:
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
👨🍳 Instructions
In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk eggs, milk, melted butter, and vanilla.
Combine wet and dry ingredients until a thick batter forms.
Fold in diced apples.
Heat oil to 175°C (350°F).
Drop spoonfuls of batter into hot oil and fry until golden brown.
Drain on paper towels.
Mix glaze ingredients and drizzle over warm fritters.
🥗 Nutrition (Approx per fritter)
Calories: 290 kcal
Protein: 5g
Carbs: 42g
Fat: 12g
💡 Pro Tips
Use tart apples like Granny Smith for best flavor 🍏
Don’t overcrowd the pan when frying 🔥
Serve warm for that bakery-style texture
