⚡ Quick Overview
Golden, bite-sized cornbread poppers brushed with sweet honey butter — crispy on the outside, soft and fluffy inside. Perfect as a snack, side dish, or party food 🔥
🛒 Ingredients
For the cornbread batter:
1 cup cornmeal
1 cup all-purpose flour
¼ cup sugar
1 tbsp baking powder
½ tsp salt
1 cup buttermilk
1 large egg
¼ cup melted butter
For frying (optional):
Oil for shallow or deep frying
Honey butter glaze:
3 tbsp butter (melted)
3 tbsp honey
Pinch of salt
👨🍳 Instructions
In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
Add buttermilk, egg, and melted butter — stir until smooth batter forms.
Heat oil (if frying) or preheat oven to 190°C.
Scoop small spoonfuls of batter and cook until golden (fry or bake 12–15 min).
Mix melted butter + honey + pinch of salt.
Brush warm poppers generously with honey butter.
Serve hot and enjoy that sweet-savory combo.
🥗 Nutrition (Approx per serving)
Calories: 260 kcal
Protein: 5g
Carbs: 35g
Fat: 11g
💡 Pro Tips
Add cheddar cheese for a savory twist 🧀
Use hot honey for a spicy kick 🌶️
Brush twice for extra glossy glaze 🔥
