⚡ Quick Overview
A loaded rice bowl inspired by Mexican street corn — juicy seasoned chicken, creamy corn topping, fluffy rice, and a zesty lime kick. Big flavor, easy meal prep 🔥
🛒 Ingredients
For the chicken:
2 chicken breasts (or thighs)
1 tsp paprika
1 tsp garlic powder
½ tsp cumin
Salt & black pepper
1 tbsp olive oil
Juice of ½ lime
For the street corn topping:
1½ cups corn (grilled or canned)
2 tbsp mayonnaise
2 tbsp sour cream
¼ cup feta or cotija cheese
1 tsp chili powder
1 tbsp lime juice
2 tbsp chopped cilantro
For the bowl:
2 cups cooked rice
Lime wedges (for serving)
👨🍳 Instructions
Season chicken with spices, oil, and lime juice.
Cook chicken in a pan until golden and fully cooked, then slice.
In the same pan, lightly char the corn for extra flavor.
Mix corn with mayo, sour cream, cheese, chili powder, lime juice, and cilantro.
Build the bowl: rice → chicken → street corn topping.
Finish with extra lime juice and serve hot.
🥗 Nutrition (Approx per bowl)
Calories: 520 kcal
Protein: 38g
Carbs: 55g
Fat: 18g
💡 Pro Tips
Grill the corn for smoky street-style flavor 🔥
Swap rice for cauliflower rice for a low-carb version
Add hot sauce or jalapeños for extra heat 🌶️
