⚡ Quick Overview
Flaky, cheesy, and perfectly savory — these ham and cheese pinwheels are made with soft dough rolled up with ham, melted cheese, and baked until golden. Perfect for lunch, snacks, or party appetizers.
🛒 Ingredients
1 sheet puff pastry (thawed)
6–8 slices ham
1 ½ cups shredded cheese (cheddar or mozzarella)
2 tbsp cream cheese (optional, for extra creaminess)
1 tsp mustard (optional for flavor boost)
1 egg (for egg wash)
1 tsp sesame seeds or herbs (optional topping)
👨🍳 Instructions
Preheat oven to 200°C (392°F). Line a baking tray.
Roll out puff pastry on a flat surface.
Spread cream cheese and mustard evenly (optional).
Layer ham slices over the pastry.
Sprinkle shredded cheese on top.
Roll tightly into a log shape.
Slice into 2–3 cm pinwheels.
Place on tray, brush with egg wash.
Bake 15–20 minutes until golden and crispy.
🥗 Nutrition (Approx per serving)
Calories: 280 kcal
Protein: 12g
Carbs: 18g
Fat: 18g
💡 Pro Tips
Chill the roll for 10 minutes before slicing for cleaner cuts 🔥
Add jalapeños for a spicy kick 🌶️
Use smoked ham for deeper flavor
