⚡ Quick Overview
Sweet, tangy, and super easy — these Hawaiian meatballs cook low and slow in a pineapple BBQ glaze. Only 3 ingredients, zero stress, big flavor.
🛒 Ingredients
1 bag frozen meatballs (about 700–900g)
1 can pineapple chunks (with juice)
1 cup BBQ sauce
👨🍳 Instructions
Add frozen meatballs to the slow cooker.
Pour in pineapple chunks + all juice.
Add BBQ sauce and mix gently.
Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
Stir once halfway through if possible.
Serve hot with rice, toothpicks, or sliders.
🥗 Nutrition (Approx per serving)
Calories: 380 kcal
Protein: 18g
Carbs: 32g
Fat: 20g
💡 Pro Tips
Use smoky BBQ sauce for deeper flavor 🔥
Add chili flakes for sweet-spicy balance 🌶️
Serve over jasmine rice or in mini buns for party sliders
