⚡ Quick Overview
One pan, zero stress. Creamy, cheesy tomato basil pasta ready in under 20 minutes — perfect for lazy weeknights.
🛒 Ingredients
250g pasta (penne or spaghetti)
2 cups tomato sauce
2 cups water or broth
2 cloves garlic (minced)
1 tbsp olive oil
1 tsp dried basil (or fresh)
1 cup shredded mozzarella
¼ cup parmesan cheese
Salt & black pepper
Fresh basil (for garnish)
👨🍳 Instructions
In a large pan, heat olive oil and sauté garlic for 30 seconds.
Add tomato sauce, water/broth, pasta, basil, salt & pepper.
Bring to a boil, then simmer (stir occasionally) for 10–12 minutes until pasta is cooked.
Reduce heat, add mozzarella + parmesan.
Stir until melted, creamy, and cheesy.
Garnish with fresh basil and serve hot.
🥗 Nutrition (Approx)
Calories: 480 kcal
Protein: 18g
Carbs: 60g
Fat: 18g
💡 Pro Tips
Stir often so pasta doesn’t stick.
Add cream for extra richness.
Throw in chicken or shrimp for high protein 🔥
